Restaurant

Under the original Renaissance vaulted ceilings you will find stylish restaurant with an open brick fireplace, bar with pieces from a long-gone church, the original Baroque map of Moravia ... Perfect scene for our traditional local cuisine based on fresh local stock and recipes of our ancestors are century old elements of original building.

MENU - fall/winter 2009/2010

… also look at the week special offer…

STARTERS & SPECIALITIES WITH BEER

150 g Baked duck liver with honney on a beet-root carpaccio and corn salad with vinagrete sauce 99,-

100 g Young beef carpaccio with extra virgin olive oil, served with capej parmigiano cheese „Grand Moravia“, a drop of aceto balsamico and fresh baguette 179,-

150 g Pork fat and spring onion butter served with baked apples, young onion and homemade bread 69,-

100 g Pickled melow, Czech „tvarůžky“ cheese in a piquant dark beer marinade with red onion and homemade bread 79,-

100 g Beef tartar with all the trimmings, a drop of beer brandy, cheese „Grand Moravia“ and toasts 179,-

600 g Roasted pork ribs basted with our own dark beer, serve with horseradish, mustard and bread 179,-

SOUPS

Home made strong beef broth with liver dumpling and noodles 59,-

Garlic soup with egg yolk, traditional Czech „tvarůžky“ cheese and croutons 49,-

Traditional potatoe soup with speck, vegetable and dried mushrooms 59,-

GRANDMA´S FAVOURITES
Larded beef with a fine cream sauce and „Karlsbad“ dumplings 179,-

170 g Homemade beef goulash in a dark beer, accompanied by bacon dumplings, red onion and pickled peppers 179,-

350 g Roast duck leg, served with „shoulet“ ( groats & peas), flavored with garlic and marjoram 199,-

300 g Chateau „Wienerschnitzel“ from sirloin of pork, fried on lard, served with homemade potatoe salad or with mashed potatoes and posy of lettuce 199,-

CHATEAU SPECIALITIES
Brest of chicken steak with herbs marinated, served with buttery carrot, green beans, ear corn and baked potatoes 179,-

400 g Whole young roast chicken in porcelain with fresh herbs, potatoes in skin and butter, completed with a flower of lettuce 199,-

200 g Sirloin of pork medallions roasted, with fine creamy sauce with wooden mushrooms, served with mashed potatoes boiled in skin 249,-

200 g Slices of grilled sirloin of pork with caramelized onion amd buttery semolina gnocchi 199,-

250g Variation of roasted breast and confit leg of pheasant, served with warm salad of green lentils, pommes dusches and rosemary glacée 269,-

Uruguay sirloin of beef steak, with bean-pods roasted with bacon, home-made pomes-frites
and green pepper sause 200 g 449,- 300 g 549,-

170 g Sirloin of red deer medallions roasted, with grilled vegetables, served with gratinated polenta and game glacée 299,-

200 g Venison roll larded, served with groats „risotto“ with mushrooms 199,-

Braised lamb saddle with mushroom ragout and demi glacé, served with rosemary potatoes 359,-

HOMEMADE PASTA & VEGETARIAN MEAL

Homemade pasta with grilled chicken breast and creamy spinach leaves 149.-

Homemade pasta with olive oil, grilled vegetable and goat cheese 139,-

Groats „risotto“ with mushrooms, stewed with wine, herbs and cream, served with grilled tomatoes 119,-

FROM OUR PONDS AND RIVERS
Fillet of Pike braised in root vegetable broth, served with polenta& herbs gnocchi and lemon sauce 219,-Zander fish roast on butter, served with stewed vegetable, lemon confit and mustard - honey sauce, served with buttery potatoes 239,-

FROM THE GARDEN

„Caesar“ Salad – romanesco lettuce with an anchovy dressing, grilled breast of chicken, parmesan cheese, croutons and baked baguette 139,-Variation of leaf salads with slices of pear, goat cheese, baked tomatoes and baguete 99,-

SWEET TREATS

Sponge cake with autumn fruits and sherry coulis 59,-Pistacchio ice cream with farm yoghurt, forest honey, pistachios and warm rasberries 59,-Homemade griddlecakes with cinnamon, baked apple and maple syrup 59,-Wooden fruits gratinated with fine porto wine mousse 79,-

CHEESE

150 g Assorted Czech and Moravian cheese with accessories 169,-150 g Assorted Czech and from abroad cheese with accessories 199,-

½ portion – 70% of price

Food prepared by chef Mr. Pavel Gavenda with his team.

Prices incl. VAT 19%

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