Gastronomy
Enjoy your meal and cheers found their place in the oldest parts of chateau walls.
Thanks to carefully selected suppliers from the foothills of the Beskydy and Jeseniky
can our chateau chef Lukáš Bulíček prepare delicious meals with regard to the seasons.
Thanks to carefully selected suppliers from the foothills of the Beskydy and Jeseniky
can our chateau chef Lukáš Bulíček prepare delicious meals with regard to the seasons.
Our suppliers are:
Hunting Association of Kravaře and Trojanovice,
Bažantnice Šilheřovice- venison
Mr. Kubánek, Kravaře- venison and rabbit
Butcher Hrňa - meat and sausages
Hunting Association of Kravaře and Trojanovice,
Bažantnice Šilheřovice- venison
Mr. Kubánek, Kravaře- venison and rabbit
Butcher Hrňa - meat and sausages
Butcher Dluhoš- sausages, meat and pig-slaughter's specialties
Nowaco - chilled meat
Fish house Chotěbuz- fresh fish
Mrs. Otáhalová- fruits and vegetables
Mr. Prostějovský- herbs and salads
Wine-growers:
Bacchus Ing. Přeček- foreign wine
Mr. Prostějovský- herbs and salads
Wine-growers:
Bacchus Ing. Přeček- foreign wine
Johanis& Margit Kölbl, South Austria
Ing. František Mádl, Velké Bílovice
Moravíno Valtice, a.s.
Nové vinařství, s.r.o.
Ing. Musil, Dolní Kounice
Ing. Jiří Hort, Znojmo
Ing. Miloš Michlovský, Vinselekt, a.s.
Vinařství Petr Skoupil, Velké Bílovice
pan Lubomír Glos, Moravská Nová Ves
&
Víno Blatel, a.s., Blatnice pod sv. Antonínkem- homemade slivovice
Ing. František Mádl, Velké Bílovice
Moravíno Valtice, a.s.
Nové vinařství, s.r.o.
Ing. Musil, Dolní Kounice
Ing. Jiří Hort, Znojmo
Ing. Miloš Michlovský, Vinselekt, a.s.
Vinařství Petr Skoupil, Velké Bílovice
pan Lubomír Glos, Moravská Nová Ves
&
Víno Blatel, a.s., Blatnice pod sv. Antonínkem- homemade slivovice
News & Events
Specialities from 24th of August 2010
Starter Carpaccio of smoked beef tongue with mustard sauce and toasted baguette 99,- Main ...
Musical evenings at the Chateau
We invite you to musical evenings every tuesday from 7 p.m. till 10 p.m. at the Chateau garden ...
