Beer hall
Culinary Arts of chateau chef and his team offered throughout the day also Beer hall. Once you enter beer hall you will see a copper brewing kettle, place of preparation of our delightful chateau larger PIKARD® by brewer. Via beam wood staircase you will enter attic, where between centuries-old beams and period decorations you will forget about the outside world. Especially once you taste our chateau larger:). Specialties as chateau pickled melow Czech "tvarůžky" cheese in a piquant dark beer marinade, roasted pork ribs or "ordinary" pork fat butter are prepared to serve with our beer.
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