Beer hall
News & Events
Specialities from 24th of August 2010
Starter Carpaccio of smoked beef tongue with mustard sauce and toasted baguette 99,- Main ...
Musical evenings at the Chateau
We invite you to musical evenings every tuesday from 7 p.m. till 10 p.m. at the Chateau garden ...
Culinary Arts of chateau chef and his team offered throughout the day also Beer hall. Once you enter beer hall you will see a copper brewing kettle, place of preparation of our delightful chateau larger PIKARD® by brewer. Via beam wood staircase you will enter attic, where between centuries-old beams and period decorations you will forget about the outside world. Especially once you taste our chateau larger:). Specialties as chateau pickled melow Czech "tvarůžky" cheese in a piquant dark beer marinade, roasted pork ribs or "ordinary" pork fat butter are prepared to serve with our beer.
3D virtual tour:
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